Palmer’s First Craft Brewery – 650 E. Steel Loop
Fresh on Tap
Enjoy a glass of beer or a flight. We also have 22oz bottles, growlers and kegs-to-go, and a variety of “beer gear” including gift cards. Enjoy the outdoor patio during the summer and free wi-fi year-round.
$7 Growler-Fill Tuesdays
$7 growler fills every Tuesday for any beer under 7% ABV.
Grab-n-Go Wednesdays, 5 – 6 p.m.
Pre-filled growlers only $5 when you exchange your empty Arkose growler. Only $10 without growler exchange.
Most 22oz bottles only $4
Small Batch Thursdays
On Small Batch Thursdays we offer a new small batch brew – when they’re gone, they’re gone!
Hungry? The following local eateries have take out & delivery for enjoying here in the taproom, or bring your own food:
La Fiesta Mexican Restaurant
Order for pick-up (no delivery): (907) 746-3335
132 W Evergreen Ave, Palmer
Humdinger’s Gourmet Pizza
Order for pick-up (no delivery): (907) 745-7499
173 S Valley Way, Palmer
Pizza Ria Delphi
Order for delivery to brewery: (907) 745-2929
101 W Arctic Ave, Palmer
Big Swig Tours
We are a regular stop on the “Hops on the Rail” brewery tour with Big Swig Tours. Your day will start in Anchorage as you board the Alaska Railroad bound for historic Talkeetna, Alaska. Once there, your ‘Hoperator’ will escort you on a behind the scenes look into 4 of Alaska’s finest breweries as you explore your way back to Anchorage. Tickets purchased from Big Swig include rail travel, a minimum of 16 beer tastings, a hearty box lunch, round trip transportation and plenty of stories and surprises you’ll be sure to recount to your friends back home.
Winter 2020 Suds Science Lecture Series – $135
Module 1: Ingredients – BUY TICKETS NOW
4-part lecture series beginning January 4, 2020. Meets the first two Saturdays in January and first two Saturdays in February.
Includes beer while you sip and learn. Owner and head brewer, Stephen Gerteisen, will provide a comprehensive overview of each of the four main ingredients used to create beer. Past attendee’s comments include:
“Great lecture series!”
“You really know your stuff”
“Very informative – learned much!”
- Jan 4, 5 p.m.: MALT
- Jan 11, 5 p.m.: HOPS
- Feb 1, 5 p.m.: YEAST
- Feb 8, 5 p.m.: WATER