Fresh on Tap
Enjoy a glass of beer or a flight. We also have 22oz bottles, growlers and kegs-to-go, as well as plenty of “beer gear.”
Food Truck or Bring Your Own
If you are hungry while visiting our brewery, you are welcomed to bring your own food. Pho Nora Thai food truck is usually parked out front, but is currently closed until further notice. Call them at (907) 440-5100 for more information. Other food trucks park here occasionally. You are welcomed to eat in our taproom.
$3 pour, $5 howler fills and $7 growler fills every Tuesday on select beers.
Small Batch Thursdays
On Small Batch Thursdays we offer one or two small batch brews – when they’re gone, they’re gone!
We offer tours on Sat. at 1:30 p.m. for $5. This includes a 30 minute tour with a 6oz pour of your choice. Reservations are required. You can sign up online or call the brewery at 746-2337.
We are a regular stop on the “Hops on the Rail” Saturday brewery tour with Big Swig Tours. Your day will start in Anchorage as you board the Alaska Railroad bound for historic Talkeetna, Alaska. Once there, your ‘Hoperator’ will escort you on a behind the scenes look into 4 of Alaska’s finest breweries as you explore your way back to Anchorage. Tickets purchased from Big Swig include rail travel, a minimum of 16 beer tastings, a hearty box lunch, round trip transportation and plenty of stories and surprises you’ll be sure to recount to your friends back home.
Suds Science Lecture Series – Winter 2019
Module 1: Ingredients $125 – BUY TICKETS NOW
4-part lecture series beginning January 5, 2019. Meets the first two Saturdays in January and first two Saturdays in February at 5 p.m.
Includes beer while you sip and learn. Owner and head brewer, Stephen Gerteisen, will provide a comprehensive overview of each of the four main ingredients used to create beer. Past attendee’s comments include:
“Great lecture series!”
“You really know your stuff”
“Very informative – learned much!”
- Jan 5, 5 p.m.: MALT
- Jan 12, 5 p.m.: HOPS
- Feb 2, 5 p.m.: YEAST
- Feb 9, 5 p.m.: WATER
Subscribe to our email list below to hear about upcoming lectures. Cheers!